Tuesday, March 17, 2009

Banana Crumb Muffins


Makes about 3 1/2 - 4 dozen

6 cups all-purpose flour
4 teaspoon baking soda
4 teaspoon baking powder
2 teaspoon salt
10 bananas, mashed
2 cups white sugar
4 egg, lightly beaten
1 1/3 cups applesauce
1 1/3 cup packed brown sugar
8 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 tablespoon butter

Turn oven onto 375
Lightly grease your muffin cups, or line with muffin papers.
Mix together the 6 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and applesauce. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 8 tablespoons flour and cinnamon. Cut in 4 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes.

Cool and put in bags for freezer! Share

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