Monday, April 12, 2010

Menu Planning 4-12 thru 4-17

We are a Gluten and Dairy Free Family! It's not easy to cook this way sometimes but I have learned alot about it in the last few months!
I use lots of Rice pastas, rice flours and rice and almond milks  to replace normal wheat and dairy items!

Monday - Breakfast Tacos

Tuesday - Chicken and Sausage Gumbo

Wednesday - Pizza Muffins 

Thursday - Roasted Chicken 'n bellpeppers over Pasta

Friday - Spicy Italian Pasta

Sat- Leftovers Share

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