Sunday, April 19, 2009

Menu for 4/19 - 4/25



Sunday - In town

Monday -Baked Teriyaki Chicken w/ Red Potatoes Green beans, Salad

Tuesday - Farmhouse Chicken w/Mashed Potatoes, and Veggies (Making 2 extra casseroles for freezer for after baby is born.)

Wednesday - Hamburgers w/Whole Wheat Buns, & Fruit Salad

Thursday - Beef Stew w/ Homemade bread

Friday - BBQ oven Chicken w/ Pasta, and Salad

Saturday - Leftovers

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4 comments:

Susie said...

Yummy menu:-)

The Ice House said...

Sounds good! We love the Baked Teriyaki Chicken, too. I like to make extra sauce so I have plenty to use the next day. I fix white rice and English peas when I make the chicken. I'll take left over rice and some of the sauce and saute it in a frying pan. I'll add some diced up left over chicken and toss in some peas and I've got chicken fried rice!

mindingmomma said...

The farmhouse chicken sounds yummy!

Rita T. said...

Looks great. Hopefully people will bring you so much food after your baby is born that you won't have to cook for a long time!