Monday, March 1, 2010

Flour mix

Wendy Wark’s Gluten-Free Flour Mix (Triple-size)


Ingredients:

6 ¾ cups Brown Rice Flour 2 ¼ cups Sweet Rice Flour

¾ cup Potato Starch Flour 1 cup Cornstarch

2 cups Tapioca Starch Flour 2 Tbsp Xanthan Gum

Directions:

Mix together well. Store in airtight container in refrigerator. Can be used cup for cup as a substitute for regular wheat flour. Share

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