Saturday, October 9, 2010
1/2 cup of potato flour
1 cup brown rice flour
1 1/2 tsp yeast
1/2 tsp xanthan gum
1/2 cup sugar
1 tsp salt
1/4 cup shortening (I use Spectrum Naturals Organic Shortening)
1 1/2 - 2 cups warm water
Add all the dry ingredients together and mix well. Add in the shortening and mix till crumbled well.
Slowly add in the water till mixed and a thick cake like batter and then beat for 2 mins.
Heat up a pan of oil for frying. Put 1/2 batter into a cake decorating bag and when oil is hot carefully make donuts into hot oil. Fry up on both sides till golden brown.
Cool for a second on a wire rack and then shake in a bowl of cinnamon sugar or your other choice topping!
Enjoy HOT YUMMY GF/DF Donuts! :-D
Makes about 15 donuts.
As you can tell my son LOVED them... along with my husband and I who ate all of them! :-D Share