Wednesday, October 6, 2010

Yummy Gluten and Diary Free Breadsticks

1 cup cornstarch

1/2 cup of potato flour

1 cup brown rice flour

1 1/2 tsp yeast

1/2 tsp xanthan gum

1 tbsp sugar

1 tsp salt

1/4 cup shortening (I use Spectrum Naturals Organic Shortening)

2 cups warm water

Add all the dry ingredients together and mix well. Add in the shortening and mix till crumbled well.
Slowly add in the water till mixed and then beat for 2 mins.
Oil a cookie sheet with olive oil.
Put the bread dough in a cake decorating bag and cut the tip about 1 inch open.  Squeeze dough through bag to make sticks. Set for 5-8 mins. Cook for 10-12 mins or till brown. 
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