3 boneless chicken breast boiled and diced 4 potatoes diced 1 cup peas 2 cups diced carrots 2 cups of chicken gravy (Make from water used to boil the chicken)
Put some of the meat on the bottom of the 2 pie crusts. Mix all veggies and potatoes and put 1/2 of mix in each pie. Put the rest of the meat on the pies. Put a cup of the gravy on each pie. Top with another pie crust.
To freeze wrap well with foil and take out 1 hour before dinner and cook at 350 for 1 hour.