Makes about 6-7 cups of rice (3 meals worth or so)
Make 2 1/2 cups of white rice like you normally would.
Set aside to cool and make the following.
Scramble 6 eggs
Dice up a few green onions
Dice up about 1 cup of ham
In wok skillet, cook the rice with some oil in it.
Add in soy sauce till rice looks brown.
Then add ham, eggs, and green onions.
Let cool and put in bags to freeze.
Makes about 6-7 cups of rice (3 meals worth)
Brown 3 cups of white rice till nice and brown on stove on MED/HI. Stir often as it will burn quickly if left by itself!
Drain 1 can of diced tomato into a measuring cup.
Add 1 can of chicken broth and enough water to measure 6 cups of liquid total in measuring cup.
Add in 2 tablespoons ground cumin, 1/2 onion, 1 diced garlic clove, and the diced tomatoes to your browned rice. Stir up and add in your liquid. Let come to a quick boil and then turn down stove to low and let cook for 20-25 mins covered till rice is soft.
Cool and put in bags to freeze.